Easter Escovitch Platter
Bring a taste of Jamaican Easter to your table. Our Escovitch fish is seasoned, fried and finished with a lively vinegar-based pickle, vegetables and Scotch bonnet pepper.
Let Perfect Taste take care of the cleaning and cooking, so you can enjoy a delicious, memorable celebration with family and friends.
A Jamaican Easter tradition
For many Jamaican families, Good Friday is a time for fish, while bun and cheese is a much-loved Easter tradition.
Escovitch reflects Spanish culinary influences: its name comes from escabeche, a preparation involving a vinegar-based marinade. In Jamaica, fried fish is topped with a spicy pickle of onions, carrots and peppers, often flavoured with pimento (allspice).
It is a dish full of character, shared across generations and enjoyed as part of the Easter table.
Your Easter, made easier
Let us take the stress out of preparing your Easter fish. We’ll handle the cleaning, seasoning and cooking with the care your celebration deserves.
Please contact us to confirm seasonal availability, ordering dates and delivery or collection arrangements.
07984 582006